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Hospitality Management
Duration: 2 Years
Tuition Fee: $10,500/year
Initial Deposit: $2,500*
This course is in high demand in Australia. Upon completing this course, you will understand hospitality concepts and acquire knowledge to successfully operate in the Hospitality Industry. You will have a holistic understanding of hotel operations, restaurant management, and food and beverage, which provide you with endless opportunities for a global career in hospitality. The courses are designed with multiple combinations giving you an opportunity to have a competitive advantage to be universally prepared to work in a global economy and a booming industry.
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Chef
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Restaurant Manager
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Hotel Manager
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Catering Manager
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Front of House Supervisor
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Hospitality Manager
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Food and Beverage Manager
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Marketing and Sales Executive
At RACC Australia - We do not charge any service fee for Student Visa applications.
Book a FREE Online Consultation with us to know about the Application process, intake dates, and other study options:
www.racc.net.au/migration-agent-education-agent