The focus on health and wellbeing through food consumption is increasing. The world’s economies are also looking for new ways to add value to raw produce.

​

Put theory into practice in our state-of-the-art food sensory labs. Designed just like those in industry settings, our labs provide hands-on experience that prepares you for the workplace.

On top of that, you will gain at least 75 hours of additional workplace training through industry placement.

​

In this course, you will have a real impact on population health, and improve the wellbeing of communities and you will study a broad range of subjects that unlock a variety of career opportunities across health and nutrition industries. Gain a comprehensive understanding of:

​

• the role of food in disease prevention

• nutrition education and research

• food choice and intake

• food regulation

• nutritional physiology

• lifespan nutrition

• sustainable food systems

• the science of food

​

Food Technologist Invitation round update
Food Technologists recently received invitation in Victoria and South Australia.
Invitations issued starting from (excluding state points),

• 75 points for subclass 190 (Victoria)

• 60 points for subclass 491 (Victoria)

• 75 points for subclass 190 (South Australia)
   

If you received an invitation already and need help with your visa application, send email to migration6@racc.net.au

If you’d like to know more on your most suitable pathway, book a PR pathway Consultation with our Registered Migration Agent (MArn1572961)
https://www.racc.net.au/bookings-checkout/pr-pathways-and-visa-options-1/book